September 29th, 2011
Potatoes I Wish I’d Thought of
I lived in a dorm for the first two years of college. My freshman year, I had the best roommate named Jenna. We named everything in our dorm room: the floor fan was Fran, the microwave was Maverick, and the mini-fridge was Iceman. Since Maverick sat on top of Iceman, they were having a gay love affair.
Just thought I’d share.
The main dining hall was, 9 times out of 10, overrun by equestrian students who had come straight from shoveling horse manure at the barn and were too self-righteous to see any point in changing out of their crap-covered boots before traipsing around the food and diners. The only other option on our meal plans was The Cave, a sort of café on campus, but their meal plan options were slim. I didn’t have a car or job freshman year, so I ended up eating at the dining hall for lunch and The Cave for dinner almost every day.
For a girl that thrives on change, this was terrifically boring. I really wish I’d have known more ways to use Maverick to cook back then, but I didn’t really know how to make much except pasta anyway (I didn’t learn how to cook until the food situation got so dire that I went part-time junior year in order to move off campus and get my own apartment).
I wish I’d known you could make Twice Baked Potatoes in a microwave. I mean, they’re baked, right? And you can’t BAKE things in the microwave…right? But according to Adrianna over at A Cozy Kitchen, you can. She not only tells you that it’s possible, but shows you how to do it and gives two variations. Um…hello??? It’s such a no-brainer. Why did I not know this??
If you are like me and somehow didn’t consider this obvious method of making a delicious meal, or you have never been to A Cozy Kitchen, you should go check it out. Adrianna is so cute and her recipes are gorgeous and oh-so-comfy.
You should also turn me on to more microwave-cooked fare if you know of any, because I seriously use mine just for reheating, and that’s touch-and-go. I could use the help.



