December 12th, 2010

Irish Baked Pasta

Irish baked pasta: the closeup

I've got my pot o' gold riiiiight here.

Whew. What the hell happened? November was a crazy crazy month and December is heading that way too.

I’m so sorry I haven’t been keeping up. I’ve been barely staying afloat of everything in my life! I’ve had to miss some work for various things that came up, and have been working overtime to try to make up some of the hours. On the plus side, we did get to spend Thanksgiving weekend in Ohio with my friends and family so I am happy about that.

I missed cooking, baking, and telling everyone about it. I’ve been struggling to keep up with all your blogs, however, catching up on my overflowing news feed on the weekends and commenting when I get a chance.  Forgive me for my quiet both here and on your sites.  I hope to get things rolling again soon.

Here’s how behind I am: remember my post about Irish week down the page a little bit? This is one of the things we made that week.  These photos have been sitting on my hard drive that long.  Almost two months! But I remember this pasta well.

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August 21st, 2010

I just want to share…

…this awesome post by Comfortably Domestic: ‘T Isn’t Always Rosy…

You know how much I love the idea of keeping my freezer stocked and she gave me a couple of new ideas.  I won’t give it away; you need to read her post to find out! It’s how she saved a kitchen blooper and generally displayed domestic badassery.

And we could all use a little more domestic badassery in our lives, amirite?