Weekly Menu

In order to save money, I make a weekly meal plan so I know exactly what we’ll be eating every night and what groceries to buy.  I am posting it here every week (as long as I remember…) to give an idea what sort of meals we eat.  I divide the week into 1 red meat, 1 poultry, 1 seafood, 1 vegetarian, 1 soup, 1 pasta, and 1 pizza.  The categories can overlap as long as I have at least one of each to keep things varied.  We like to eat a lot of interesting and bold flavors.

We also have a “theme” week once a month where all of our dinners are from a certain country or region.  This exposes us to new types of cuisine!

Week of: May 29 – June 4
Theme: n/a
Day of the Week Main Course Side Dish
Tuesday Pasta w/ Meatballs Salad or Baby Bok Choy, Fruit
Wednesday Creamy Tomato Soup w/ Dumplings Grilled Cheese
Thursday Soba w/ Toasted Sesame Sauce
Friday -out of town-
Saturday -out of town-
Sunday -out of town-
Monday Pepperoni, Onion, & Mushroom Pizza Pitas & Hummus

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