Weekly Menu
In order to save money, I make a weekly meal plan so I know exactly what we’ll be eating every night and what groceries to buy. I am posting it here every week (as long as I remember…) to give an idea what sort of meals we eat. I divide the week into 1 red meat, 1 poultry, 1 seafood, 1 vegetarian, 1 soup, 1 pasta, and 1 pizza. The categories can overlap as long as I have at least one of each to keep things varied. We like to eat a lot of interesting and bold flavors.
We also have a “theme” week once a month where all of our dinners are from a certain country or region. This exposes us to new types of cuisine!
| Week of: May 29 – June 4 | ||
| Theme: n/a | ||
| Day of the Week | Main Course | Side Dish |
| Tuesday | Pasta w/ Meatballs | Salad or Baby Bok Choy, Fruit |
| Wednesday | Creamy Tomato Soup w/ Dumplings | Grilled Cheese |
| Thursday | Soba w/ Toasted Sesame Sauce | |
| Friday | -out of town- | |
| Saturday | -out of town- | |
| Sunday | -out of town- | |
| Monday | Pepperoni, Onion, & Mushroom Pizza | Pitas & Hummus |
